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Peach Cobbler Meets Cheesecake Donuts

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A delightful fusion of soft, pillowy donuts filled with creamy cheesecake and topped with caramelized peaches.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup whole milk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 cup canned peach slices, drained and chopped
  • 1/2 cup cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 tablespoon butter (for peach topping)
  • 1/2 cup fresh peaches, diced
  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease your donut pan.
  2. Whisk together the flour, sugar, baking powder, salt, ground cinnamon, and ground nutmeg in a large bowl.
  3. Whisk together the milk, eggs, melted butter, and vanilla in a separate bowl until smooth.
  4. Fold the wet ingredients into the dry mixture until just combined, then gently incorporate the chopped canned peaches.
  5. Scoop the batter into the donut pan, filling each mold about three-quarters full.
  6. Bake for 12-15 minutes or until a toothpick comes out clean.
  7. Cool in the pan for a few moments before transferring to a wire rack.
  8. Beat together the cream cheese, powdered sugar, and vanilla for the filling.
  9. Melt the butter in a saucepan, add the diced fresh peaches, brown sugar, and cinnamon, and cook for 5-7 minutes until caramelized.
  10. Fill each cooled donut with the cheesecake filling and top with warm peach topping.

Notes

Ensure cream cheese is softened for easy blending; avoid overmixing the batter for best texture.

Nutrition

Find it online: https://yummyfirst.com/peach-cobbler-cheesecake-donut-fusion/