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Peach Cobbler Cheesecake

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A delightful fusion of cheesecake and peach cobbler, topped with juicy peaches and a buttery graham cracker crust.

Ingredients

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  • 2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 4 cups sliced fresh peaches (or canned, drained)
  • 1/4 cup brown sugar
  • 1/4 cup all-purpose flour
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/2 tsp vanilla extract
  • 1 tbsp lemon juice
  • 1/4 cup unsalted butter, cubed

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
  2. Combine graham cracker crumbs, sugar, and melted butter in a bowl, then press into the pan and bake for 10 minutes.
  3. Beat cream cheese and sugar until smooth, adding eggs one at a time followed by vanilla extract.
  4. Pour the cheesecake batter over the cooled crust and bake for 30 to 35 minutes.
  5. Combine sliced peaches, brown sugar, flour, cinnamon, nutmeg, vanilla, and lemon juice in a bowl.
  6. Sprinkle cubed butter over the peach mixture, then spread on top of the cheesecake.
  7. Bake for an additional 25 to 30 minutes until the topping is bubbly and golden.
  8. Cool completely, then refrigerate for at least four hours before serving.

Notes

For a smoother batter, let the cream cheese soften at room temperature before mixing. Consider adding nuts or fruit puree for different flavors.

Nutrition

Find it online: https://yummyfirst.com/peach-cobbler-cheesecake/