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Summer Peach Delight

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A delightful dessert featuring sweet, juicy peaches enhanced with warm spices, topped with a buttery cake layer, perfect for summer gatherings.

Ingredients

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  • 8 medium peaches, sliced
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/2 tsp vanilla extract
  • 1/2 tsp lemon juice
  • 1 box yellow cake mix
  • 1 cup salted butter, melted
  • Pinch of cinnamon sugar
  • Vanilla ice cream for serving

Instructions

  1. Preheat your oven to 350°F (175°C) and butter a 9×13 baking pan.
  2. Toss the sliced peaches with granulated sugar, brown sugar, cinnamon, nutmeg, vanilla extract, and lemon juice.
  3. Pour the peach filling into the prepared pan and spread it evenly.
  4. Sprinkle the dry yellow cake mix evenly over the peach filling.
  5. Pour the melted butter over the cake mix.
  6. Sprinkle with cinnamon sugar.
  7. Bake for 60 to 75 minutes until bubbly and golden brown.
  8. Serve warm with vanilla ice cream.

Notes

For the best experience, let the dessert rest for a few minutes before serving. Use ripe peaches for optimal flavor.

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