Peanut Butter and Jelly Cookies
Delightful Peanut Butter and Jelly Cookies with a rich, creamy base and a fruity center, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup sugar
- 1 egg
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup jelly or jam (any flavor)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the ingredients in a bowl until smooth and creamy.
- Shape the dough into 1-inch balls and place them on a parchment-lined baking sheet.
- Create a criss-cross pattern on each ball using a fork.
- Add a dollop of your favorite jelly or jam into the center of each cookie.
- Bake for 8-10 minutes until lightly golden.
- Cool on a wire rack before serving.
Notes
Experiment with different jelly flavors and consider using almond or sunflower seed butter for variations.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://yummyfirst.com/peanut-butter-and-jelly-cookies/