Peanut Butter Reese’s Donut Sandwiches
Indulge in creamy peanut butter and chocolate glazed donuts with these delightful Peanut Butter Reese’s Donut Sandwiches.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 chocolate glazed donuts
- 1/2 cup peanut butter (creamy or chunky)
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup crushed Reese’s cups
- 1/4 cup peanut butter (for drizzle)
- 2 tablespoons milk (for drizzle)
Instructions
- Prepare the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth. Gently fold in crushed Reese’s cups. Chill for 30 minutes.
- Assemble the Donut Sandwiches: Slice donuts in half, spread peanut butter on the bottom half, and add cheesecake filling. Top with the donut half.
- Make the Peanut Butter Drizzle: Mix 1/4 cup of peanut butter and 2 tablespoons of milk, microwave for 15-20 seconds, stir until smooth.
- Serve & enjoy! Optionally, garnish with more crushed Reese’s cups.
Notes
Ensure cream cheese is softened for easy mixing. Chill the filling for firmer consistency before assembly.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 25g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://yummyfirst.com/peanut-butter-reeses-donut-sandwiches/