Peppermint Cheesecake Cookies
Delightful cookies combining the rich creaminess of cheesecake with festive peppermint flavor, perfect for sharing and creating sweet memories.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon peppermint extract
- 1/2 cup unsalted butter, softened
- 1/4 cup cream cheese, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- 1/4 cup crushed peppermint candies (plus extra for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Whisk together the flour, baking soda, and salt in a medium bowl until they are well combined.
- Beat softened butter, cream cheese, and granulated sugar together in a large bowl until light and fluffy.
- Add the egg and vanilla extract, mixing until fully combined and smooth.
- Mix in the dry ingredients gradually until just combined.
- Fold in the mini chocolate chips and crushed peppermint candies.
- Drop tablespoon-sized portions of dough onto the baking sheet, spacing them 2 inches apart.
- Press extra crushed peppermint candies on top of each dough ball.
- Bake for 10-12 minutes, until edges are golden and centers are slightly puffed.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Ensure ingredients are softened to room temperature for a creamy batter. Use parchment paper for easy removal.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://yummyfirst.com/peppermint-cheesecake-cookie-recipe/