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Peppermint Cheesecake Cookies

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Delightful cookies that combine the richness of cheesecake with the festive flavor of peppermint, perfect for holiday celebrations and cozy evenings.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter, softened
  • 1 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon peppermint extract
  • 4 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/4 cup crushed peppermint candies

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Whisk together the flour, baking soda, and salt until well combined.
  3. Beat together the softened butter and brown sugar until fluffy.
  4. Add in the egg, vanilla extract, and peppermint extract, mixing well.
  5. Fold the dry ingredients into the wet mixture carefully.
  6. Beat the cream cheese and powdered sugar until smooth and creamy.
  7. Scoop a tablespoon of cookie dough onto your baking sheet and create an indentation in the center.
  8. Fill the indentation with the cheesecake mixture.
  9. Sprinkle crushed peppermint candies on top.
  10. Bake for 10-12 minutes, or until edges are lightly golden.
  11. Cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

Ensure all ingredients are at room temperature for easier mixing. You can chill the dough if it’s too soft to handle.

Nutrition

Find it online: https://yummyfirst.com/peppermint-cream-cheese-cookies/