Philadelphia Cherry Cheesecake
Indulge in the luscious creaminess of Philadelphia cream cheese paired with sweet-tart cherry filling in this delightful cheesecake, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 90 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 packages (8 oz each) Philadelphia cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1 can (21 oz) cherry pie filling
Instructions
- Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
- In a mixing bowl, combine the graham cracker crumbs, 1/4 cup of granulated sugar, and melted unsalted butter. Mix until crumbly and press into the bottom of the pan. Bake for 10 minutes and let cool.
- Beat the softened Philadelphia cream cheese and 1 cup of granulated sugar until smooth. Add eggs one at a time, mixing well. Stir in vanilla extract and sour cream until combined.
- Pour the cream cheese filling over the cooled crust, smooth the top, and bake for 55-60 minutes until set.
- Allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours or overnight.
- Top with cherry pie filling before serving.
Notes
Ensure cream cheese is at room temperature for a smooth mixture. For the best flavor, chill overnight if possible.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 350mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg
Find it online: https://yummyfirst.com/philadelphia-cherry-cheesecake/