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Philly Cheesesteak Sloppy Joes

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A comforting fusion of classic Philly cheesesteak flavors and the messy appeal of sloppy joes, perfect for weeknight dinners.

Ingredients

Scale
  • 1 lb ground beef
  • 1 medium onion, diced
  • 1 medium green bell pepper, diced
  • 2 cloves garlic, minced
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon soy sauce
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup beef broth
  • 1 cup provolone cheese, shredded
  • 4 hamburger buns

Instructions

  1. Cook the ground beef in a large skillet over medium heat until browned.
  2. Drain any excess fat from the skillet.
  3. Add the diced onion, bell pepper, and minced garlic. Sauté for about 5 minutes.
  4. Stir in the Worcestershire sauce, soy sauce, salt, black pepper, and beef broth.
  5. Bring to a gentle simmer and let it bubble for about 10 minutes.
  6. Stir in the shredded provolone cheese until melted.
  7. Remove from heat and spoon the mixture onto each hamburger bun.
  8. Serve immediately, enjoying the cheesy goodness.

Notes

For a healthier version, consider using ground turkey or lentils. Store leftover filling in an airtight container in the refrigerator for up to three days.

Nutrition

Find it online: https://yummyfirst.com/philly-cheesesteak-sloppy-joes/