Philly Cheesesteak Stuffed Cheesy Breadsticks
Irresistible breadsticks stuffed with tender beef, rich cheeses, and savory spices, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb pizza dough (homemade or store-bought)
- 1/2 cup thinly sliced beef or steak tips (cooked)
- 1 cup shredded provolone cheese (or mozzarella)
- 1/4 cup grated Parmesan cheese
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- 1/4 tsp chili powder (optional)
- Salt, to taste
- Marinara or cheese sauce (queso), for dipping
Instructions
- Preheat your oven to 375°F (190°C).
- Pour 1 tablespoon of olive oil into a skillet over medium heat, and sauté the minced garlic for about 1 minute.
- Add the cooked beef, oregano, garlic powder, chili powder (if using), and salt; stir for 2-3 minutes.
- Roll out the pizza dough into a large rectangle, about ¼ inch thick.
- Spread the beef mixture along the center, topping with shredded cheese and grated Parmesan.
- Fold the dough over the filling, pinch edges, and slice into 6 to 8 breadsticks.
- Place on a parchment-lined baking sheet, brush with remaining olive oil, and bake for 15-20 minutes until golden brown.
- Allow to cool slightly before serving with dipping sauce.
Notes
Use parchment paper for easy cleanup and avoid overfilling to prevent leakage.
Nutrition
- Serving Size: 2 breadsticks
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg