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Savory Philly-Style Hoagie

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A delicious hoagie capturing the iconic taste of Philadelphia with tender beef, sautéed peppers, and gooey provolone cheese.

Ingredients

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  • 1 lb thinly sliced beef steak (sirloin or ribeye)
  • 1 tbsp olive oil
  • 1 sliced onion
  • 1 green bell pepper
  • 1 red or yellow bell pepper
  • 2 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • 4 hoagie rolls
  • 4 slices provolone cheese

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add the sliced onions and bell peppers, sautéing for 5-7 minutes until caramelized.
  2. Add the thinly sliced beef steak to the skillet and cook for 3-4 minutes until browned, stirring occasionally.
  3. Stir in the Worcestershire sauce and garlic powder, then season with salt and pepper.
  4. Prepare the hoagie rolls by splitting them open on a baking sheet. Place a slice of provolone cheese on each roll.
  5. Layer the cooked steak on top of the cheese, followed by the sautéed vegetables.
  6. Broil the hoagies in the oven for 1-2 minutes until the cheese is melted and bubbling.
  7. Remove the hoagies from the oven, let cool slightly, and slice in half if desired. Serve immediately.

Notes

Overcooking the beef can lead to tough meat; monitor closely. Use fresh ingredients for the best flavor.

Nutrition

Find it online: https://yummyfirst.com/philly-style-hoagie-feast/