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Pillsbury Crescent Roll Taco Bake

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A savory delight combining the comfort of crescent rolls with flavorful taco filling, perfect for family dinners.

Ingredients

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  • 1 can (8 oz) Pillsburyâ„¢ refrigerated crescent rolls
  • 1 lb ground beef or turkey
  • 1 packet taco seasoning mix
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1 cup salsa
  • 1/2 cup sour cream
  • 1/4 cup chopped green onions
  • Optional toppings: diced tomatoes, jalapeños, or avocado slices

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook ground beef or turkey over medium heat until browned; drain excess fat.
  3. Stir in taco seasoning and salsa; heat for 2-3 minutes.
  4. Unroll crescent roll dough and arrange in a circular pattern on a baking sheet.
  5. Spoon the meat mixture into the center, topped with shredded cheese.
  6. Fold the pointed ends of the crescent rolls over the filling, tucking underneath.
  7. Bake for 20-25 minutes until golden brown.
  8. Cool slightly, then garnish with sour cream and green onions before serving.

Notes

For variations, consider using lean ground turkey or adding veggies for extra flavor and nutrition.

Nutrition

Find it online: https://yummyfirst.com/pillsbury-crescent-roll-taco-bake/