Pineapple Cream Cheese Pie
A no-bake dessert that combines creamy, tangy cream cheese with sweet pineapple in a crunchy graham cracker crust.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 195 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (8 oz) package cream cheese, softened
- 1 (14 oz) can sweetened condensed milk
- 1 (20 oz) can crushed pineapple, drained
- 1/4 cup lemon juice
- 1 (9-inch) graham cracker crust
- Whipped cream for topping
- Fresh pineapple slices for garnish
Instructions
- Begin by placing the softened cream cheese into a large mixing bowl. Using an electric mixer, beat the cream cheese until it’s smooth and creamy.
- Next, add the sweetened condensed milk to the bowl and continue mixing until thoroughly combined.
- Once mixed, gently stir in the drained crushed pineapple and lemon juice until evenly incorporated.
- Carefully pour the mixture into the graham cracker crust, spreading it evenly.
- Refrigerate the pie for at least 180 minutes or until fully set.
- When ready to serve, top with whipped cream and garnish with fresh pineapple slices.
Notes
For added texture, consider sprinkling crushed graham crackers on top before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 21g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://yummyfirst.com/pineapple-cream-cheese-pie/