Print

Pink Velvet Cake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful Pink Velvet Cake with tender, moist layers and luscious cream cheese frosting, perfect for celebrations.

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened
  • 1 cup buttermilk
  • 2 large eggs
  • 2 tbsp cocoa powder
  • 2 tbsp pink food coloring
  • 1 tsp vanilla extract
  • 1 tsp white vinegar
  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter (for frosting)
  • 4 cups powdered sugar
  • 1 tsp vanilla extract (for frosting)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing them and dusting them with flour.
  2. In a large mixing bowl, sift together the flour, sugar, baking powder, baking soda, salt, and cocoa powder.
  3. Cream the softened butter and sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the vanilla extract and pink food coloring.
  6. Begin to alternate adding the dry mixture and buttermilk, starting and ending with the dry ingredients.
  7. Add the vinegar and mix until smooth.
  8. Divide the batter evenly between the pans and bake for 25-30 minutes.
  9. Let the cakes cool on a wire rack before frosting.
  10. Beat the cream cheese and butter until smooth, then add powdered sugar and vanilla extract.
  11. Frost the cooled cakes generously and serve.

Notes

Ensure all ingredients are at room temperature for better mixing. Consider adding a teaspoon of almond extract for enhanced flavor.

Nutrition

Find it online: https://yummyfirst.com/pink-velvet-cake/