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Pioneer Woman Cheeseburger Pie

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A delightful fusion of classic cheeseburgers and savory pie, this dish offers a satisfying combination of flavors and textures, perfect for busy nights.

Ingredients

Scale
  • 1 lb ground beef
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 (9-inch) refrigerated pie crust
  • 2 large eggs
  • 1 cup milk
  • 1 tbsp all-purpose flour
  • 1 tbsp butter, melted
  • 1 tbsp ketchup
  • 1 tbsp mustard
  • Pickles (optional, for garnish)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Line a 9-inch pie pan with the pie crust.
  3. Cook the ground beef in a skillet over medium heat until browned.
  4. Add the chopped onion and garlic, cooking until softened.
  5. Stir in Worcestershire sauce, Dijon mustard, salt, and black pepper.
  6. Whisk together eggs, milk, and flour in a separate bowl.
  7. Stir in melted butter, ketchup, and mustard.
  8. Spread the cooked beef mixture evenly into the pie crust.
  9. Sprinkle both cheeses over the beef.
  10. Pour the egg mixture over the cheese and beef.
  11. Bake for 30-35 minutes, until golden brown.
  12. Let the pie cool for 10 minutes before slicing.
  13. Garnish with pickles if desired.

Notes

Consider using ground turkey for a leaner version. Adding bell peppers or mushrooms can enhance flavor and nutrition.

Nutrition

Find it online: https://yummyfirst.com/pioneer-woman-cheeseburger-pie/