Print

Pistachio Cheesecake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

An indulgent dessert blending creamy decadence with the nutty flavor of pistachios, perfect for any occasion.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • â…” cup pistachios, finely chopped
  • 2 tablespoons granulated sugar
  • ¼ teaspoon salt
  • 1 stick unsalted butter, melted
  • 32 oz cream cheese, at room temperature
  • ¾ cup granulated sugar
  • 3 tablespoons cornstarch
  • 2 large eggs, at room temperature
  • 1 large egg yolk, at room temperature
  • ¾ cup pistachio paste
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • ½ cup heavy cream
  • 4 tablespoons pistachio cream
  • 2 tablespoons chopped pistachios

Instructions

  1. Preheat the oven to 350°F (180°C).
  2. Pulse the pistachios in a food processor until coarsely chopped.
  3. Add graham cracker crumbs, sugar, and salt to the processor and blend until fine crumbs.
  4. Mix in ¾ of the melted butter until the texture resembles wet sand.
  5. Press the mixture into the bottom of a springform pan and bake for 10 minutes.
  6. Reduce oven temperature to 325°F (170°C) and wrap the springform pan in foil for a water bath.
  7. In a large bowl, beat cream cheese, sugar, and cornstarch until smooth.
  8. Add eggs, egg yolk, vanilla, and almond extract, mixing just until combined.
  9. Blend in pistachio paste and then add heavy cream, stirring until smooth.
  10. Pour the batter over the cooled crust and place the pan in a roasting dish filled with hot water halfway up the sides.
  11. Bake for around 45 minutes, until the edges are set.
  12. Turn off the oven and crack the door open, letting the cheesecake cool for 1 hour.
  13. Remove from oven and chill in the refrigerator for at least 4 hours or overnight.
  14. Once chilled, remove from the pan, spread pistachio cream on top, and sprinkle with chopped pistachios.

Notes

Ensure all ingredients are at room temperature for a smooth batter. Don’t rush cooling to prevent cracks.

Nutrition

Find it online: https://yummyfirst.com/pistachio-cheesecake/