Flourless Pistachio Cake
A gluten-free, moist, and tender dessert that highlights the rich flavor of pistachios, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 1/2 cups pistachios, finely ground
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 4 eggs
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- 1/4 cup milk
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C). Prepare an 8-inch round cake pan by greasing it and lining it with parchment paper.
- Combine the finely ground pistachio meal, sugar, salt, and baking powder in a medium mixing bowl. Mix thoroughly.
- Whisk together the eggs, melted butter, vanilla extract, and milk in a separate bowl until smooth.
- Gradually fold the wet ingredients into the dry ingredients until well integrated.
- Pour the cake batter into the prepared pan, spreading it evenly.
- Bake for about 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely in the pan before removing.
- Dust the top with powdered sugar before serving, if desired.
Notes
For best results, ensure all ingredients are at room temperature before mixing. Finely grind your pistachios for a smooth batter.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 18g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 120mg
Find it online: https://yummyfirst.com/pistachio-flourless-cake/