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Fluffy Pistachio Pudding & Pineapple Delight

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A delightful dessert combining creamy pistachio pudding and juicy pineapple, perfect for gatherings and cozy evenings.

Ingredients

Scale
  • 1 package (3.4 oz) instant pistachio pudding mix
  • 1 can (20 oz) crushed pineapple in juice, undrained
  • 1 cup mini marshmallows
  • 1 cup whipped topping (like Cool Whip), thawed
  • 1/4 cup chopped pistachios (optional for garnish)
  • Maraschino cherries for topping (optional)

Instructions

  1. Combine the instant pistachio pudding mix with the undrained crushed pineapple in a large mixing bowl and stir until fully dissolved.
  2. Fold in the mini marshmallows and thawed whipped topping gently to maintain the airiness.
  3. Garnish with chopped pistachios and a maraschino cherry if desired.
  4. Refrigerate the dish for at least one hour for the flavors to meld and the pudding to set.

Notes

Use a rubber spatula for optimal mixing, and allow the pudding to chill to enhance the flavors.

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