Protein-Packed Blueberry Cottage Cheese Bake
This delightful bake combines creamy cottage cheese with juicy blueberries, creating a healthy, protein-rich breakfast or snack option.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups creamy cottage cheese
- 4 large eggs
- 1/4 cup all-purpose flour
- 1 tsp vanilla extract
- 1 tbsp honey or maple syrup
- 1 cup fresh or frozen blueberries
- 1/2 tsp baking powder
- A pinch of salt
- Fresh mint or sliced almonds for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a small baking dish with butter or non-stick spray.
- Whisk together the eggs until frothy, then add creamy cottage cheese.
- Add in the all-purpose flour, vanilla extract, and honey or maple syrup.
- Sprinkle in baking powder and salt, and stir until smooth.
- Fold in the blueberries gently.
- Pour the mixture into the prepared baking dish.
- Bake for 35-40 minutes until golden brown and a toothpick comes out clean.
- Garnish with fresh mint or sliced almonds before serving.
Notes
Ensure to use room temperature ingredients for a smoother batter. Fold blueberries gently to prevent breaking.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 7g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 120mg