Quick and Easy Sourdough Flatbread
A delightful and versatile sourdough flatbread that’s perfect for any occasion, offering a rich tangy flavor and soft texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Bread
- Method: Pan Frying
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1/3 cup active sourdough starter
- 2 1/4 cups all-purpose flour (adjust as needed)
- 1 tbsp granulated sugar
- 1 tsp salt
- 3 tbsp Greek yogurt, sour cream, or ricotta cheese
- 2 tbsp olive oil
- 1/2 cup whole milk
Instructions
- Combine sourdough starter, flour, sugar, salt, yogurt, olive oil, and milk in a bowl until a soft dough forms.
- Add more flour if the dough is too wet or sticky, until manageable.
- Cover the bowl with a damp cloth and let it rest in a warm spot for about 480 minutes or until doubled in size.
- Turn the dough out onto a floured surface, divide into 8 pieces, and shape each into a ball.
- Preheat a cast iron skillet over medium-high heat, then roll each ball into a 1/4 inch thick disk.
- Cook each flatbread for 1-2 minutes on each side until golden brown and bubbles form.
- Transfer the cooked flatbreads to a wire rack and repeat the process. Serve warm.
Notes
For a more intense sour flavor, let the dough ferment longer than 8 hours. Experiment with adding herbs or spices for extra flavor.
Nutrition
- Serving Size: 1 flatbread
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://yummyfirst.com/quick-easy-sourdough-flatbread/