Rainbow Sherbet Piña Colada
A vibrant and refreshing drink combining creamy coconut, tangy pineapple, and fruity rainbow sherbet.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 2 cups frozen pineapple chunks
- 1 cup coconut milk
- 1 cup rainbow sherbet
- 1 cup ice cubes
- 4 oz white rum (optional)
- Maraschino cherries for garnish
- Orange slices for garnish
Instructions
- Gather all your ingredients.
- Combine frozen pineapple chunks, coconut milk, rainbow sherbet, and ice cubes in a blender.
- Blend on high until the mixture is smooth and creamy.
- Add white rum if desired and pulse briefly to mix.
- Pour into glasses and garnish with maraschino cherries and a slice of orange.
- Serve immediately and enjoy your tropical treat!
Notes
For the best results, ensure your frozen pineapple is thawed. Consider adding crushed mint leaves for a refreshing twist.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 40g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://yummyfirst.com/rainbow-sherbet-pina-colada-3/