Rainbow Sherbet Piña Colada
A vibrant and refreshing twist on the classic tropical cocktail, combining creamy coconut and zesty pineapple flavors with colorful rainbow sherbet.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Drink
- Method: Blending
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pineapple juice
- 1/2 cup coconut cream
- 2 scoops rainbow sherbet
- 1/2 cup crushed ice
- Pineapple slices for garnish
- Maraschino cherries for garnish
- Drizzle of grenadine or fruit syrup (optional)
Instructions
- Start by grabbing your blender and adding in 1 cup of pineapple juice.
- Next, measure out 1/2 cup of creamy coconut cream.
- Add the two scoops of rainbow sherbet into the blender.
- Toss in 1/2 cup of crushed ice.
- (Optional) If you’re looking to add a tropical twist, pour in a shot of white rum and blend again.
- Blend everything on high until the mixture is smooth and creamy.
- Pour your colorful concoction into a chilled glass.
- Garnish with a slice of pineapple and a maraschino cherry on top.
- Drizzle a bit of grenadine or fruit syrup over the drink.
Notes
For extra creaminess, freeze pineapple juice in ice cube trays. Omit rum for a fun non-alcoholic version.
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 30g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://yummyfirst.com/rainbow-sherbet-pina-colada-4/