Rainbow Sherbet Piña Colada
A blissful frozen treat that combines vibrant colors and tropical flavors in a refreshing drink.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: Caribbean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pineapple juice
- 1/2 cup coconut cream
- 2 scoops rainbow sherbet
- 1/2 cup crushed ice
- 1 shot white rum (optional)
- Pineapple slices for garnish
- Maraschino cherries for garnish
- Grenadine or fruit syrup for extra color
Instructions
- Position your blender on a flat, stable surface.
- Combine 1 cup of pineapple juice and 1/2 cup of creamy coconut cream in the blender.
- Add 2 scoops of rainbow sherbet along with 1/2 cup of crushed ice.
- If desired, pour in a shot of white rum.
- Blend all the ingredients until you achieve a smooth and creamy consistency.
- Pour the mixture into a tall glass, filling it generously to the top.
- Drizzle some grenadine or fruit syrup over the top.
- Garnish with fresh pineapple slices and a maraschino cherry.
- Serve immediately and enjoy.
Notes
For added flavor, consider using freshly squeezed pineapple juice and experimenting with different flavors of sherbet.
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 38g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://yummyfirst.com/rainbow-sherbet-pina-colada-5/