Name: Rainbow Sherbet Piña Colada
Prep time: 10 min
Total time: 10 min
Cuisine: Caribbean
Ingredients: 1 cup pineapple juice; 1/2 cup coconut cream; 2 scoops rainbow sherbet; 1/2 cup crushed ice; Pineapple slices for garnish; Maraschino cherries for garnish; Grenadine or fruit syrup for extra color

Rainbow Sherbet Piña Colada

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A delightful and invigorating dessert cocktail combining rainbow sherbet with tropical flavors for a refreshing treat.

Author: amelia-thompson
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 2 servings 1x
Category: Dessert
Method: Blending
Cuisine: Caribbean
Diet: Vegetarian

Ingredients

Scale

1 cup pineapple juice
1/2 cup coconut cream
2 scoops rainbow sherbet
1/2 cup crushed ice
Pineapple slices for garnish
Maraschino cherries for garnish
Grenadine or fruit syrup for extra color

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Instructions

Gather all your ingredients.
Combine the pineapple juice, coconut cream, rainbow sherbet, and crushed ice in a blender.
Blend thoroughly until smooth and creamy.
Pour the mixture into a chilled glass.
Garnish with pineapple slices, maraschino cherries, and a drizzle of grenadine.
Serve immediately and enjoy!

Notes

For a frozen treat, pour the blended mixture into popsicle molds and freeze until solid.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 35g
Sodium: 50mg
Fat: 9g
Saturated Fat: 7g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg

Find it online: https://yummyfirst.com/rainbow-sherbet-pina-colada-6/