Rainbow Sherbet Piña Colada
A vibrant and delightful tropical drink combining pineapple juice, coconut cream, and rainbow sherbet for a refreshing treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pineapple juice
- 1/2 cup coconut cream
- 2 scoops rainbow sherbet
- 1/2 cup crushed ice
- 1 shot white rum (optional)
- Pineapple slices for garnish
- Maraschino cherries
- Grenadine or fruit syrup for color
Instructions
- Combine the pineapple juice, coconut cream, rainbow sherbet, and crushed ice in a blender.
- Blend on high until smooth and creamy.
- Pour the mixture into a chilled glass, leaving space for garnish.
- Drizzle grenadine or fruit syrup over the top for a gradient effect.
- Garnish with pineapple slices and maraschino cherries on the rim of the glass.
- Serve immediately with a straw and enjoy!
Notes
For a creamier texture, substitute with coconut milk or add vanilla ice cream. Experiment with different sherbet flavors for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://yummyfirst.com/rainbow-sherbet-pina-colada/