Raspberry Cheesecake Freakshakes
Indulge in the whimsical delight of Raspberry Cheesecake Freakshakes, packed with fresh raspberries, vanilla ice cream, and creamy cheesecake.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Fresh Raspberries: 2 cups
- Sugar: 1/2 cup
- Lemon Juice: 1 tablespoon
- Vanilla Ice Cream: 2 cups
- Whole Milk: 1 cup
- Raspberry Sauce: 1/2 cup
- Whipped Cream: 1 cup
- Powdered Sugar: 1 tablespoon
- Graham Cracker: 1, crushed
- Raspberry Jam: 2 tablespoons
- Mini Cheesecake Slices: 4-6
- Fresh Raspberries for Garnish
- Extra Graham Cracker Crumbs for Garnish
Instructions
- Make the Raspberry Sauce: Combine raspberries, sugar, and lemon juice in a saucepan and cook until thickened, about 8-10 minutes. Cool.
- Prepare the Milkshake: Blend ice cream, milk, and cooled raspberry sauce until smooth.
- Drizzle Raspberry Jam inside serving glasses for visual appeal.
- Add the Milkshake Mixture, filling glasses three-quarters full.
- Make the Whipped Cream: Whip cream with powdered sugar until soft peaks form.
- Top with Whipped Cream and Cheesecake Slices: Dollop whipped cream, sprinkle crushed graham crackers, and place a cheesecake slice on each shake.
- Garnish and Enjoy: Top with fresh raspberries and extra graham cracker crumbs.
Notes
For the best flavor, always use fresh raspberries and allow the raspberry sauce to cool completely before blending.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 38g
- Sodium: 80mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 45mg
Find it online: https://yummyfirst.com/raspberry-cheesecake-freakshake-delights/