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Raspberry Chocolate Lava Cupcakes

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Delicious cupcakes filled with a molten center of raspberry jam, combining rich chocolate with tart raspberries for a delightful dessert.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup sugar
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 cup melted butter
  • 1 tsp vanilla extract
  • 1/2 cup raspberry jam
  • 1 cup dark chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Combine the all-purpose flour, cocoa powder, baking powder, baking soda, and salt in a mixing bowl.
  3. Beat the sugar, eggs, milk, melted butter, and vanilla extract in a separate bowl until smooth.
  4. Fold the dry ingredients into the wet ingredients until just combined.
  5. Fill each cupcake liner halfway with the batter.
  6. Add a teaspoon of raspberry jam into the center of each cupcake.
  7. Top with more batter until liners are three-quarters full.
  8. Bake for 18-20 minutes, checking for doneness.
  9. Cool slightly before serving.

Notes

Ensure ingredients are at room temperature for better mixing. Don’t overmix the batter; fold gently.

Nutrition

Find it online: https://yummyfirst.com/raspberry-chocolate-lava-cupcake-delights/