Decadent Raspberry Coconut Balls
Delightful treats that blend fresh raspberries with creamy coconut goodness for a tropical escape.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 24 balls 1x
- Category: Dessert
- Method: No Bake
- Cuisine: Tropical
- Diet: Vegan
Ingredients
Scale
- 1 cup shredded coconut
- 1/2 cup coconut cream
- 1/4 cup coconut oil
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon vanilla extract
- Fresh raspberries
- Extra shredded coconut for rolling
Instructions
- Gather your ingredients: Arrange all the ingredients on a clean surface for a smooth workflow.
- Mix the base: In a large mixing bowl, combine the shredded coconut, melted coconut oil, coconut cream, honey or maple syrup, and vanilla extract until well mixed.
- Fold in the raspberries: Gently fold the fresh raspberries into the coconut mixture, being careful not to break them up too much.
- Form the balls: Using a tablespoon, scoop out portions of the mixture and roll them into bite-sized balls.
- Coat with coconut: Roll each ball in extra shredded coconut until they are evenly coated.
- Chill: Place the rolled balls on a parchment-lined plate and refrigerate for at least 30 minutes.
- Serve: Once chilled, serve the raspberry coconut balls.
Notes
Use fresh raspberries for the best flavor and allow the balls to chill for the best texture.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 6g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://yummyfirst.com/raspberry-coconut-bliss-balls/