Raspberry Chocolate Chip Cookies
These delightful cookies combine tart fresh raspberries and rich semi-sweet chocolate chips for a comforting treat, perfect for gatherings or a snack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup fresh raspberries, chopped
- 1 1/2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Line two baking sheets with parchment paper.
- Cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Whisk together the flour, baking soda, and salt in a separate bowl.
- Gradually add the dry ingredients to the butter mixture, stirring just until combined.
- Fold in the chopped raspberries and chocolate chips.
- Drop spoonfuls of the dough onto the prepared baking sheets, spacing them 2 inches apart.
- Bake for 10-12 minutes until lightly browned around the edges.
- Cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
Patience during the cooling period enhances flavor. Can use frozen raspberries if thawed and drained.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://yummyfirst.com/raspberry-infused-chocolate-chip-cookies/