Heart-Shaped Raspberry Jam Cookies
Delightful heart-shaped cookies filled with vibrant raspberry jam, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 large egg
- ½ cup raspberry jam
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Whisk together the flour, baking powder, and salt in a bowl.
- Beat the softened butter and powdered sugar until light and fluffy.
- Add the vanilla extract and egg to the butter mixture, mixing until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Roll out the dough on a floured surface to about 1/4 inch thick and cut out cookies using a heart-shaped cookie cutter.
- Place half of the cookies on the lined baking sheet and spoon a small amount of raspberry jam into the center of each.
- Top each jam-filled cookie with the remaining cookie cutouts and press down lightly to seal the edges.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on a wire rack before serving.
Notes
Ensure butter is at room temperature and do not overmix the dough. Chilling the dough helps maintain cookie shape.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://yummyfirst.com/raspberry-jam-heart-cookies/