Raspberry Swirl Cheesecake Bars
Delightful Raspberry Swirl Cheesecake Bars blend creamy cheesecake with tangy raspberry for a visually stunning and heavenly dessert.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 265 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 ounces cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup sour cream
- 1 cup fresh raspberries
- 2 tablespoons raspberry jam
Instructions
- Preheat the oven to 325°F (165°C) and line a 9×9-inch baking pan with parchment paper.
- Combine the graham cracker crumbs, granulated sugar, and melted butter in a medium bowl. Press into the bottom of the prepared pan. Bake for 8-10 minutes, then let cool completely.
- Beat the softened cream cheese with an electric mixer until smooth. Gradually add the granulated sugar and vanilla extract.
- Crack in the eggs one at a time, ensuring each is mixed before adding the next. Stir in the sour cream.
- Mash the raspberries in a small bowl and mix with raspberry jam.
- Pour the cheesecake filling over the crust and swirl in the raspberry sauce.
- Bake for 45-50 minutes, or until the center is set with a slight jiggle.
- Cool completely in the pan, then refrigerate for at least 4 hours before serving.
- Cut into bars and serve cold.
Notes
Ensure cream cheese is at room temperature to avoid lumps. Avoid overmixing after adding eggs to prevent cracks.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://yummyfirst.com/raspberry-swirl-cheesecake-bars/