White Chocolate Raspberry Yule Log
A delightful dessert combining rich flavors of white chocolate and raspberry in an elegant roll cake, perfect for festive occasions.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 60 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup white chocolate, chopped
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 4 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries
- Mint leaves for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 15×10-inch jelly roll pan by greasing and lining it with parchment paper.
- Beat the eggs and granulated sugar until thick and pale, then add the vanilla extract and stir gently.
- Sift together the all-purpose flour and cocoa powder, then carefully fold it into the egg mixture.
- Pour the batter into the pan and spread it evenly. Bake for 12-15 minutes.
- Invert the cake onto a powdered sugar-dusted dish towel, roll it up and let it cool completely.
- Melt the white chocolate and let it cool slightly. Whip the heavy cream with powdered sugar until soft peaks form, then fold in the chocolate.
- Unroll the cooled cake and spread half of the white chocolate cream over it. Scatter fresh raspberries on top.
- Roll the cake back up, seam-side down, and spread the remaining cream over the outside.
- Chill the Yule Log in the refrigerator for about an hour to set nicely.
- Garnish with additional raspberries and mint leaves before serving.
Notes
Ensure ingredients are at room temperature, and do not overmix the batter to maintain its light texture.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Find it online: https://yummyfirst.com/raspberry-yule-log-white-chocolate/