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Red Velvet Brownies with Cream Cheese Frosting

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Indulge in rich and velvety Red Velvet Brownies topped with a creamy cream cheese frosting. A delightful treat for any occasion.

Ingredients

Scale
  • ¾ stick (85g) unsalted butter, melted
  • 1 cup (200g) granulated sugar
  • ¼ cup (55g) light brown sugar
  • 3 large eggs
  • 1 egg yolk
  • 1 tsp vanilla extract
  • â…“ cup (72g) vegetable oil
  • ¼ cup (25g) unsweetened cocoa powder
  • ½ tsp red gel food coloring
  • ¾ cup (90g) all-purpose flour
  • 1 tbsp cornstarch
  • ¼ tsp salt
  • 1 tbsp vinegar
  • ¾ cup white chocolate chips (optional)
  • 4 oz (114g) cream cheese, softened
  • ¾ stick (85g) unsalted butter, softened
  • 4 cups (480g) powdered sugar
  • 1 tsp vanilla extract (for frosting)

Instructions

  1. Preheat your oven to 350°F (180°C) and line a 9-inch square pan with parchment paper.
  2. Melt the unsalted butter in a microwave-safe bowl until creamy.
  3. In a large mixing bowl, combine melted butter, granulated sugar, and brown sugar until smooth.
  4. Add in eggs, egg yolk, and vanilla extract, mixing well.
  5. Stir in vegetable oil and cocoa powder until combined.
  6. In a separate bowl, mix a few tablespoons of batter with red food coloring, then fold back into the main batter.
  7. Gently fold in flour, cornstarch, and salt, being careful not to overmix.
  8. Mix in vinegar to enhance the texture.
  9. If using, fold in white chocolate chips.
  10. Pour the batter into the prepared pan, spreading evenly.
  11. Bake for 20-25 minutes and let cool completely in the pan.
  12. For the frosting, beat cream cheese and softened butter until creamy; gradually add powdered sugar and vanilla, mixing until fluffy.
  13. Spread the cream cheese frosting generously over the cooled brownies, slice, and serve.

Notes

For best results, allow brownies to cool completely before frosting. You can freeze brownies either frosted or unfrosted.

Nutrition

Find it online: https://yummyfirst.com/red-velvet-brownies-cream-cheese-frosting/