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Rose Red Velvet Cupcakes

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Indulge in these visually stunning Rose Red Velvet Cupcakes, featuring a creamy cream cheese frosting and a moist, tender cake perfect for any occasion.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tbsp cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 large egg
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 1 tsp vanilla extract
  • 1 tbsp red food coloring
  • 1 tsp white vinegar
  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 tsp vanilla extract
  • 1–2 tbsp milk (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. Combine the flour, sugar, cocoa powder, baking soda, and salt in a large bowl.
  3. Whisk together the egg, buttermilk, vegetable oil, vanilla extract, red food coloring, and vinegar in another bowl.
  4. Pour the wet ingredients into the dry, gently folding them together until just combined.
  5. Fill the cupcake liners about two-thirds full with the batter and place them in the preheated oven.
  6. Bake for 18-20 minutes, or until a toothpick comes out clean.
  7. Let the cupcakes cool completely in the pan before transferring them to a wire rack.
  8. Beat the cream cheese and butter until creamy and fluffy, then gradually add in the powdered sugar and vanilla extract.
  9. If needed, adjust frosting consistency with milk.
  10. Frost your cooled cupcakes generously and garnish as desired.

Notes

Ensure ingredients are at room temperature for a smoother batter. Avoid overmixing to keep cupcakes fluffy.

Nutrition

Find it online: https://yummyfirst.com/red-velvet-rose-cupcakes/