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Red Velvet Strawberry Cheesecake

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A stunning dessert that combines rich red velvet cake with creamy cheesecake and fresh strawberries.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/4 cup unsalted butter, melted
  • 3 cups cream cheese, softened
  • 1 cup sour cream
  • 1 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 tablespoons cocoa powder
  • 1 tablespoon red food coloring
  • 4 large eggs
  • 1/2 cup all-purpose flour
  • 1 cup fresh strawberries, hulled and sliced
  • 2 tablespoons sugar (for the strawberries)
  • 1/4 cup heavy whipping cream
  • 2 tablespoons powdered sugar (for the whipped cream)

Instructions

  1. Preheat the oven to 325°F (165°C).
  2. Combine the graham cracker crumbs, sugar, and melted butter in a medium bowl.
  3. Press the crumb mixture firmly into the bottom of a 9-inch springform pan and bake for 10 minutes.
  4. Beat together the cream cheese, sour cream, granulated sugar, vanilla extract, cocoa powder, and red food coloring in a large bowl.
  5. Add the eggs one at a time, mixing well after each addition.
  6. Gradually add the flour and mix until fully combined.
  7. Pour the cheesecake mixture over the cooled crust and gently tap the pan on the counter.
  8. Bake the cheesecake for 55-60 minutes until the center is set but slightly jiggly.
  9. Turn off the oven, crack the door, and let it cool inside for about an hour.
  10. Refrigerate the cheesecake for at least 4 hours, preferably overnight.
  11. Mix sliced strawberries with 2 tablespoons of sugar and let sit for 10 minutes.
  12. Whip the heavy cream with powdered sugar until stiff peaks form.
  13. Remove the cheesecake from the springform pan, spread whipped cream on top, and add the strawberry mixture.

Notes

For best results, make sure your cream cheese is at room temperature and adjust the food coloring as desired.

Nutrition

Find it online: https://yummyfirst.com/red-velvet-strawberry-cheesecake-2/