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Gooey Reese’s Cheesecake Cookies

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Deliciously indulgent cookies that combine creamy cheesecake with the crunch of Reese’s.

Ingredients

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  • 1/2 cup unsalted butter, softened
  • 4 oz cream cheese, softened
  • 3/4 cup granulated sugar
  • 1/4 cup light brown sugar, packed
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup Reese’s Pieces
  • 1/2 cup chopped Reese’s Peanut Butter Cups

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together the softened butter, cream cheese, granulated sugar, and brown sugar until light and fluffy.
  3. Add the egg and vanilla extract, blending until well incorporated.
  4. Whisk together the flour, baking powder, and salt in a separate bowl.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in the Reese’s Pieces and chopped Reese’s Peanut Butter Cups.
  7. Drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes, or until the edges are golden brown.
  9. Let cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Notes

Ensure all ingredients are at room temperature for best results.

Nutrition

Find it online: https://yummyfirst.com/reeses-gooey-cheesecake-cookies-2/