Peanut Butter Reese’s Donut Sandwiches
Indulge in these delightful Peanut Butter Reese’s Donut Sandwiches that combine rich peanut butter and chocolate flavors in a unique dessert.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling and Assembling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 chocolate glazed donuts
- 1/2 cup creamy or chunky peanut butter
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup crushed Reese’s cups
- 1/4 cup peanut butter for drizzling
- 2 tablespoons milk
Instructions
- Prepare the cheesecake filling: Beat the softened cream cheese until smooth, mix in the powdered sugar and vanilla extract, then fold in the crushed Reese’s cups. Cover and chill for about 30 minutes.
- Assemble the donut sandwiches: Slice each donut in half, spread peanut butter on the bottom half, dollop cheesecake filling on top, and place the donut half back.
- Make the peanut butter drizzle: Combine 1/4 cup of peanut butter and 2 tablespoons of milk in a bowl, microwave for 15-20 seconds, and stir until smooth.
- Serve & enjoy: Drizzle the peanut butter mixture over the sandwiches and garnish with more crushed Reese’s cups.
Notes
For the best texture, use room-temperature cream cheese and fresh donuts.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 20g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://yummyfirst.com/reeses-peanut-butter-donut-sandwich/