Roasted Potatoes in a Melted Goat Cheese Dressing
Delicious roasted potatoes drizzled with a creamy goat cheese dressing, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds Yukon gold or red potatoes
- 3 tablespoons olive oil
- Salt and pepper to taste
- 4 ounces goat cheese
- 1/4 cup heavy cream
- 1 tablespoon lemon juice
- Fresh herbs (such as parsley or chives) for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes into wedges or cubes.
- Toss the potatoes with olive oil, salt, and pepper in a bowl.
- Spread the potatoes on a baking sheet in a single layer.
- Roast for 25-30 minutes or until golden brown, turning halfway through.
- In a saucepan, heat the heavy cream over low heat.
- Add the goat cheese and stir until melted and smooth.
- Remove from heat, stir in lemon juice.
- Transfer the roasted potatoes to a serving dish and drizzle with goat cheese dressing.
- Garnish with fresh herbs before serving.
Notes
For added flavor, consider mixing in garlic powder or smoked paprika with the olive oil.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 40mg