Roasted Potatoes in a Melted Goat Cheese Dressing
A perfect balance of comfort and flavor with crispy roasted potatoes drizzled in creamy melted goat cheese dressing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds Yukon gold or red potatoes
- 3 tablespoons olive oil
- Salt and pepper to taste
- 4 ounces goat cheese
- 1/4 cup heavy cream
- 1 tablespoon lemon juice
- Fresh herbs (such as parsley or chives) for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Wash the potatoes thoroughly, then cut them into wedges or cubes.
- Combine the cut potatoes with olive oil, salt, and pepper in a large bowl.
- Spread the seasoned potatoes in a single layer on a baking sheet.
- Roast in the oven for 25-30 minutes, turning halfway through.
- Heat the heavy cream in a saucepan over low heat until warmed.
- Add the goat cheese to the warming cream and stir until melted.
- Stir in the lemon juice after removing the saucepan from heat.
- Transfer the roasted potatoes to a serving dish and drizzle with the goat cheese dressing.
- Garnish with fresh herbs and serve immediately.
Notes
For best results, ensure uniform potato sizes for even roasting. Preheat the oven to achieve a crispy texture.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://yummyfirst.com/roasted-potatoes-with-melted-goat-cheese/