Print

Rosewater Pistachio Delight Gelato

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A refreshing gelato crafted with the exotic flavors of rosewater and crunchy pistachios, perfect for indulgent summer nights.

Ingredients

Scale
  • 1 cup shelled pistachios
  • 1 1/2 cups whole milk
  • 1 cup heavy cream
  • 3/4 cup granulated sugar
  • 1/4 cup honey
  • 1 tsp rosewater
  • 4 large egg yolks
  • 1/2 tsp vanilla extract
  • A pinch of salt

Instructions

  1. Toast the shelled pistachios in a dry skillet over medium heat for 2-3 minutes, then pulse in a food processor until finely ground.
  2. Combine whole milk, heavy cream, granulated sugar, and honey in a saucepan. Heat over medium until simmering.
  3. Whisk egg yolks in a separate bowl, then gradually mix in the hot milk mixture while whisking continuously.
  4. Return the mixture to the saucepan and stir over low heat until it thickens slightly, about 5-7 minutes.
  5. Remove from heat and stir in rosewater, vanilla extract, ground pistachios, and salt. Cool and chill for at least four hours, or overnight.
  6. Pour the chilled mixture into an ice cream maker and churn according to manufacturer’s instructions.
  7. Transfer gelato to an airtight container and freeze for at least two hours before serving.

Notes

Use high-quality pistachios for the best flavor and consider toasting them for added richness.

Nutrition

Find it online: https://yummyfirst.com/rosewater-pistachio-gelato-bliss/