Pink Lemonade Ice Cream
A refreshing and creamy Pink Lemonade Ice Cream that captures the essence of summer with its zesty lemon flavor and delightful sweetness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 240 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1/2 cup freshly squeezed lemon juice
- 1 tbsp lemon zest
- 1/4 cup pink lemonade concentrate
- 1 tsp vanilla extract
- 1/4 cup sweetened condensed milk (optional)
Instructions
- Whisk together the heavy cream, whole milk, granulated sugar, freshly squeezed lemon juice, lemon zest, and pink lemonade concentrate until the sugar is dissolved.
- Stir in the vanilla extract and sweetened condensed milk (if using) for a creamier texture.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions for 20-25 minutes.
- Transfer the churned ice cream into an airtight container and freeze for at least 4 hours until firm.
- Serve scoops of Pink Lemonade Ice Cream and enjoy, garnished with fresh mint leaves or extra lemon zest.
Notes
Ensure all ingredients are well-chilled for the best texture and a smoother consistency.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://yummyfirst.com/rosy-lemonade-ice-cream/