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Salmon and Shrimp with Creamy Garlic Sauce

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Delight in tender salmon fillets and succulent shrimp drenched in a creamy garlic sauce that envelops each bite in a velvety hug.

Ingredients

Scale
  • 2 salmon fillets
  • 12 large shrimp, peeled and deveined
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 cup heavy cream
  • 1/4 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon lemon juice
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley, chopped

Instructions

  1. Prepare the skillet: Heat 3 tablespoons of olive oil in a large skillet over medium heat.
  2. Season the proteins: Season the salmon fillets and shrimp with salt, pepper, and dried thyme.
  3. Cook the salmon: Place the salmon fillets in the skillet, cooking for 4-5 minutes on each side.
  4. Sauté the shrimp: In the same skillet, add the shrimp and cook for 2-3 minutes per side until they turn pink.
  5. Create the garlic sauce: Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.
  6. Build the sauce: Pour chicken broth and lemon juice into the skillet, then gradually add heavy cream and grated Parmesan cheese, cooking until thickened.
  7. Combine the ingredients: Return the salmon and shrimp to the skillet, spooning the creamy sauce over the top.
  8. Garnish and serve: Garnish with freshly chopped parsley and serve hot.

Notes

For extra flavor, marinate the salmon and shrimp in olive oil, lemon juice, and garlic for 30 minutes before cooking.

Nutrition

Find it online: https://yummyfirst.com/salmon-and-shrimp-creamy-garlic-sauce/