San Sebastian Cheesecake (Burnt Basque Cheesecake)
A decadent San Sebastian Cheesecake with a beautifully burnt top and creamy interior, perfect for gatherings or indulging yourself.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 265 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cream cheese
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- A pinch of salt
Instructions
- Preheat your oven to 400°F (200°C) and prepare a 9-inch springform pan.
- In a bowl, beat cream cheese and sugar until smooth and creamy.
- Add heavy cream and mix until combined.
- Add eggs one at a time, mixing well after each addition.
- Mix in vanilla extract, flour, and salt until just combined.
- Pour the batter into the prepared springform pan.
- Bake for 40-50 minutes until the top is dark brown and the center is slightly jiggly.
- Allow to cool in the pan for at least 2 hours, then refrigerate for a minimum of 4 hours before serving.
Notes
For best results, use room temperature ingredients and avoid overmixing.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 150mg
Find it online: https://yummyfirst.com/san-sebastian-burnt-basque-cheesecake/