Sausage and Egg Casserole
A delightful dish combining savory sausage and fluffy eggs, baked to perfection with warm, melty cheese.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free (if using gluten-free bread)
Ingredients
Scale
- 1 pound sausage (spicy or mild)
- 6 large eggs
- 1 cup milk
- 2 cups shredded cheese (cheddar or mozzarella)
- 1 cup cubed bread (optional)
- 1 cup vegetables (bell peppers, onions, or spinach, optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the sausage over medium heat until browned, draining any excess fat.
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- In a greased baking dish, layer the cooked sausage, bread cubes, and vegetables. Pour the egg mixture over the top and sprinkle with cheese.
- Bake for 30-35 minutes, or until the eggs are set and the cheese is melted and bubbly.
- Allow to cool slightly before serving.
Notes
For added flavor, consider herbs like parsley or chives, and a splash of hot sauce for heat.
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 2g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 310mg
Find it online: https://yummyfirst.com/sausage-and-egg-casserole/