Sausage Cream Cheese Crescents
Delightful flaky pastries filled with a savory sausage and cream cheese mixture, perfect for brunch or gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 can of crescent roll dough (8 count)
- 1/2 lb breakfast sausage (mild or spicy)
- 8 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cook the breakfast sausage in a skillet over medium heat until browned, approximately 5-7 minutes.
- Combine the cooked sausage with softened cream cheese, shredded cheddar, garlic powder, onion powder, and a pinch of salt and pepper.
- Unroll the crescent dough and separate the triangles. Place a heaping spoonful of filling on the wide end of each triangle.
- Roll the dough from the wide end to the pointy end, shaping it into a crescent.
- Place the crescents seam side down on the baking sheet and bake for 12-15 minutes until golden brown.
- Cool slightly before serving.
Notes
Ensure the dough is chilled before handling for best results. Serve with a dipping sauce for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://yummyfirst.com/sausage-cream-cheese-crescents/