Sausage Tomato Cream Cheese Soup
A creamy soup featuring beef sausage, diced tomatoes, and cream cheese, perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb beef sausage
- 1 can diced tomatoes
- 8 oz cream cheese
- 4 cups chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the beef sausage over medium heat until browned.
- Add the chopped onion and minced garlic, sautéing until the onion is translucent.
- Stir in the canned diced tomatoes, chicken broth, and Italian seasoning.
- Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.
- Add the cream cheese and stir until melted and well combined.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh basil.
Notes
For a vegetarian option, substitute beef sausage with plant-based sausage and use vegetable broth.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Find it online: https://yummyfirst.com/sausage-tomato-cream-cheese-soup/