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Beef and Cheese Chimichangas

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Deliciously crispy bundles filled with savory ground beef and melted cheese, perfect for family meals or gatherings.

Ingredients

Scale
  • 1 lb ground beef
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • 1/2 cup refried beans (optional)
  • 4 large flour tortillas
  • Vegetable oil for frying
  • Sour cream, salsa, and guacamole for serving

Instructions

  1. Heat a skillet over medium heat and add the ground beef. Cook until browned, breaking it apart with a spatula as you go. Drain any excess fat to keep it light.
  2. Add the chopped onion and minced garlic to the skillet. Cook until the onions are translucent.
  3. Stir in the chili powder, cumin, paprika, salt, and pepper. Let the spices mingle for a minute.
  4. Melt in the shredded cheddar cheese and optional refried beans. Stir until everything is well combined.
  5. Lay a tortilla flat on your work surface; spoon the filling into the center and roll it up snugly, tucking in the sides.
  6. Heat vegetable oil in a deep skillet over medium-high heat.
  7. Fry the chimichangas until golden brown, about 3-4 minutes per batch.
  8. Drain on a paper towel-lined plate to absorb any excess oil.
  9. Serve with sour cream, salsa, and guacamole on the side.

Notes

Make sure your oil is hot enough to ensure a crispy texture, and don’t overfill the tortillas.

Nutrition

Find it online: https://yummyfirst.com/savory-beef-and-cheese-chimichangas/