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Cheesy Beef Wraps

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Delightful Cheesy Beef Wraps featuring savory ground beef and melted cheddar cheese wrapped in soft tortillas, perfect for quick weeknight meals or family gatherings.

Ingredients

Scale
  • 1 lb ground beef
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp paprika
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 cup shredded cheddar cheese
  • 4 large flour tortillas
  • 1/2 cup sour cream (optional)
  • Fresh lettuce, chopped (optional)
  • Fresh tomatoes, chopped (optional)

Instructions

  1. Heat a skillet over medium heat. Once hot, add the ground beef, chopped onion, and minced garlic.
  2. Sizzle the mixture until the beef browns and the onions turn translucent, about 5-7 minutes.
  3. Drain the excess fat from the beef.
  4. Sprinkle in chili powder, cumin, paprika, salt, and pepper. Stir to combine.
  5. Remove from heat and add the shredded cheddar cheese. Stir until melted.
  6. Warm the tortillas in a separate skillet or microwave.
  7. Spoon the cheesy beef mixture into the center of each tortilla.
  8. Roll each tortilla tightly to secure the filling.
  9. Serve warm with optional toppings like sour cream, lettuce, and tomatoes.

Notes

Drain excess fat for lighter wraps. Warm tortillas for easier wrapping.

Nutrition