Beef Grilled Cheese Sandwich
A delightful combination of rich, savory flavors, this Beef Grilled Cheese Sandwich is filled with tender roast beef and melty cheddar cheese, all toasted to perfection.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2 servings 1x
- Category: Sandwich
- Method: Grilling
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 2 slices of bread (your choice of white, whole wheat, or sourdough)
- 1/2 lb thinly sliced roast beef
- 2 tablespoons butter, softened
- 2 slices of cheddar cheese
- 1 tablespoon Dijon mustard (optional)
- 1 tablespoon mayonnaise
- 1 small onion, thinly sliced (optional)
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat a skillet or griddle over medium heat.
- Spread butter generously on one side of each slice of bread.
- Layer mayonnaise on the unbuttered side of one slice and Dijon mustard on the other if desired.
- Place one slice of bread, buttered side down, in the skillet.
- Add a slice of cheddar cheese, then the roast beef, and top with another slice of cheddar.
- Cover with the second slice of bread, mayonnaise and mustard sides facing inward.
- Cook for about 3-4 minutes on each side until golden brown and the cheese is melted.
- Press down gently with a spatula while cooking, encouraging even browning.
- Remove from the skillet and let it sit for a minute before cutting.
- Serve hot and enjoy!
Notes
For best results, ensure your skillet is hot before adding the sandwich and press it down with a spatula for even melting.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://yummyfirst.com/savory-beef-grilled-cheese/