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Sausage and Egg Casserole

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A creamy and flavorful casserole blending sausage, eggs, and cheese that’s perfect for brunch gatherings.

Ingredients

Scale
  • 1 pound sausage (spicy or mild)
  • 6 large eggs
  • 1 cup milk
  • 2 cups shredded cheese (cheddar or mozzarella)
  • 1 cup cubed bread (optional)
  • 1 cup vegetables (bell peppers, onions, or spinach, optional)
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook the sausage in a large skillet over medium heat until browned, breaking it into smaller pieces.
  3. Drain the excess fat from the sausage.
  4. Whisk together the eggs, milk, salt, and pepper until well combined.
  5. Layer the cooked sausage in a greased baking dish, followed by optional bread cubes and vegetables.
  6. Pour the egg mixture over the layers, ensuring everything is coated.
  7. Sprinkle cheese generously on top.
  8. Bake for 30-35 minutes, or until the eggs are set and the cheese is bubbling.
  9. Cool slightly before serving.

Notes

Consider adding vegetables for flavor and nutrition. For a lighter version, use turkey sausage and low-fat milk.

Nutrition

Find it online: https://yummyfirst.com/savory-sausage-and-egg-bake/